The 2017 Programme

8 sites, 9 wineries, 13 caterers ( 50+ menu items) and over 20 music acts take part in this amazing festival.

Toast menus offer delicious food and wine matches for your tasting pleasure.

Check out new releases and award-winning wines. Don’t miss the vintage table and bubbles bar at Margrain Vineyard, 100% vegan wines at Tirohana Estate, organic wines at Vynfields, Apres at Muirlea Rise, Toast chardonnay at Ata Rangi, limited new release  syrah and pinot noir at Luna Estate, and the rose and vintage bar at Te Kairanga/Martinborough Vineyard.

For something a little different, at Dry River Wines the Mistress of Classics may test your blind tasting skills.

After an awesome day head back to The Square. Listen to Steve Carlin, then dance with The Beat Girls, who’ll be turning it up loud. Everyone is invited.

The Square

On the menu

Capitol Restaurant, Ruth Pretty Catering and Cafe Medici

Ata Rangi

On the menu

Ruth Pretty Catering

Dry River

On the menu

Capitol Restaurant

Luna Estate

On the menu


Muirlea Rise

On the menu

Fine Cuisine

Margrain Vineyard

On the menu

The Vineyard Cafe

Te Kairanga & Martinborough Vineyard

On the menu

The Crab Shack, Shed 5 Restaurant & Bar, House of Dumplings, Beat Kitchen, It’s Quite Cool, and Wharekauhau Country Estate.

Tirohana Estate

On the menu

Tirohana Estate Restaurant


On the menu

The White Swan