The 2020 Programme

Welcome to Toast Martinborough 2020, our 29th wine food and music festival.

8 sites, 9 caterers (50+ menu items ranging from oysters, local crayfish rolls, pinot braised beef cheek, churros, and eton mess), and over 12 music acts take part in this amazing festival.

Eight wineries from this unique wine community welcome you for a day of delightful tastes and relaxed enjoyment. Do drink lots of water, and slap on the sunscreen, available at every site. Jump on a shuttle bus or stroll from site to site, discovering who’s Pumpin’ or Chillin’.

Dietary requirements are catered for by many of our participating caterers, so check out menus for all options.  Some wineries also produce vegan wines – take a look at Tirohana, where all wines are vegan, and Vynfields (except sauvignon blanc and Bliss sparkling rosé).

After an awesome day head back to The Square. Listen to local music, who’ll be turning it up loud. Everyone is invited.

Palliser Estate

On the menu

Egmont Street Eatery


On the menu

Peppers Parehua

Margrain Vineyard

On the menu

The Vineyard Cafe

Ata Rangi

On the menu

Ata Rangi are choosing the best caterers for 2020


On the menu

Brasserie 74

Tirohana Estate

On the menu

Tirohana Estate Restaurant

Martinborough Vineyard & Te Kairanga

On the menu

The Crab Shack

The Square

On the menu

We are working with the best caterers to create delicious choices for you.