The 2019 Programme

Welcome to Toast Martinborough 2019, our 28th wine food and music festival.

10 sites, 14 caterers (50+ menu items ranging from oysters and whitebait fritters to pork belly, donuts to eton mess) and over 20 music acts take part in this amazing festival.

Ten wineries from this unique wine community welcome you for a day of delightful tastes and relaxed enjoyment. Do drink lots of water, and slap on the sunscreen, available at every site. Jump on a shuttle bus or stroll from site to site, discovering who’s Pumpin’ or Chillin’.

New 2019: your first drink purchase on your wristband is free, with Toast’s compliments. Qualifying Taste of Toast options are highlighted with a red asterisk at each vineyard site. So plan ahead! If you want to start with a refreshing – and free – taste of rosé, remember the Taste of Toast will automatically be redeemed with your first drink, whether it be wine, coffee or a soft drink.

Dietary requirements are catered for by many of our participating caterers, so check out menus for all options.  Some wineries also produce vegan wines – take a look at Tirohana, where all wines are vegan, and also Luna Estate (except riesling), and Vynfields (except sauvignon blanc and Bliss sparkling rosé).

After an awesome day head back to The Square. Listen to local band The Noodles, who’ll be turning it up loud. Everyone is invited.

Palliser Estate

On the menu

Union Square

Escarpment

On the menu

Muirlea Rise

On the menu

The Little Goat

Margrain Vineyard

On the menu

The Vineyard Cafe

Ata Rangi

On the menu

Ruth Pretty Catering

Vynfields

On the menu

Rose & Smith

Tirohana Estate

On the menu

Tirohana Estate Restaurant

Dry River

On the menu

Capitol Restaurant

Luna Estate

On the menu

Cafe Medici

Te Kairanga & Martinborough Vineyard

On the menu

The Crab Shack, Beat Kitchen, Mao & Co, It's Quite Cool

The Square

On the menu

Cafe Medici, Travelling Crepes, Roy's Dumplings, Machiatto Espresso