The 2018 Programme

9 sites, 10 wineries, 13 caterers (50+ menu items ranging from oysters and whitebait fritters to doughnuts and eton mess) and over 20 music acts take part in this amazing festival.

Nine wineries welcome you to Toast 2018. With their mouth-watering wines and fabulous food, they are front and centre stars of Toast Martinborough.

Behind the scenes a supporting cast of hundreds makes the day possible. Some are fund-raisers, like the Rugby Club and Lions. Le Cordon Bleu students learn about real-life hospitality and licensing management. Musicians play and sing their hearts out for your enjoyment.

Many locals pour wine, sharing their pleasure in this unique little wine village and its wonderful wines. Friends help as hosts, ticket-takers and information sources with a welcoming smile.

After an awesome day head back to The Square. Listen to The Hustle, who’ll be turning it up loud. Everyone is invited.

Escarpment

On the menu

Martin Bosley & Collective Hospitality

Palliser Estate

On the menu

Union Square

The Square

On the menu

Cafe Medici, Tobilos Pizza Bus, Cartel Food, Machiatto Espresso

Ata Rangi

On the menu

Ruth Pretty Catering

Dry River

On the menu

Capitol Restaurant

Luna Estate

On the menu

Artisan Dining House

Margrain Vineyard

On the menu

The Vineyard Cafe

Te Kairanga & Martinborough Vineyard

On the menu

The Crab Shack, Shed 5, Beat Kitchen, Wharekauhau Country Estate, Mao & Co, Kiwi Coffee & Kai Catering

Tirohana Estate

On the menu

Tirohana Estate Restaurant

Vynfields

On the menu

The White Swan